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Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal.Jeanne Shear, Sabetha, Kansas
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Nutrition Facts: 1 serving (2 tablespoons) equals 53 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 88 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Southwestern Bean Dip published in Taste of Home Ground Beef Cookbook , p19
Whip up this quick, easy, delicious dip. It's a fun recipe your guests will love.
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