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Three varieties of apples add color and crunch to this special coleslaw. It has a nice balance of both sweet and spicy flavors.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 204 calories, 13 g fat (3 g saturated fat), 11 mg cholesterol, 150 mg sodium, 17 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Southwestern Apple Slaw in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p232
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