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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
This recipe is:
Quick
Nutrition Information: Calories 357, Total Fat 7g, Saturated Fat 2g, Cholesterol 49mg, Sodium 571mg, Total Carbohydrate 41g, Dietary Fiber 9g, Protein 29g, Vitamin A 16%DV, Vitamin C 18%DV, Calcium 13%DV, Iron 28%DV
Originally published as Southwest White Chicken Chili Campbell's® Cooking Recipes Provided by Campbell's Kitchen®
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Reviewed on Oct. 02, 2011 by Jaroburk
I like the idea of this soup, but it turned out to be more of a casserole than soup, so I added a few cups of chicken broth and adjusted the spices according to taste.
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