Southwest Turkey Spirals
Crave a snack? Try this zesty, easy-to-prepare appetizer from Traci Claycomb of Vero Beach, Florida. “It’s a delicious, non-traditional way to use leftovers,” she notes.12 ServingsPrep: 15 min. + chilling
Ingredients
- 1/2 cup shredded cooked turkey
- 3 tablespoons chopped green chilies, drained
- 2 ounces cream cheese, softened
- 1 tablespoon diced pimientos, drained
- 1 tablespoon minced fresh cilantro
- 1 tablespoon chopped ripe olives
- 2 teaspoons prepared Hidden Valley® Ranch
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- 2 flour tortillas (6 inches), room temperature
Directions
- In a small bowl, combine the first seven ingredients until blended.
- Spread over tortillas. Roll up tightly jelly-roll style; wrap in
- plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into
- 1-in. slices.
- Yield: 1 dozen.
Nutrition Facts: 1 piece equals 47 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 77 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.