Southwest Turkey Spirals Recipe

Southwest Turkey Spirals Recipe photo by Taste of Home

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Crave a snack? Try this zesty, easy-to-prepare appetizer from Traci Claycomb of Vero Beach, Florida. “It’s a delicious, non-traditional way to use leftovers,” she notes.

This recipe is:

Quick

Diabetic Friendly

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Southwest Turkey Spirals Recipe

Prep: 15 min. + chilling

Yield: 12 Servings

15 15

Ingredients

1/2 cup shredded cooked turkey
3 tablespoons chopped green chilies, drained
2 ounces cream cheese, softened
1 tablespoon diced pimientos, drained
1 tablespoon minced fresh cilantro
1 tablespoon chopped ripe olives
2 teaspoons prepared ranch salad dressing
2 flour tortillas (6 inches), room temperature

Directions

In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Yield: 1 dozen.

Nutritional Facts 1 piece equals 47 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 77 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.

Originally published as Southwest Turkey Spirals in Cooking for 2 Winter 2007, p8