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Ground turkey and a handful of other ingredients are all that’s required for this satisfying soup that’s nicely spiced with salsa, green chilies and chili powder. “It’s perfect on busy weeknights in the winter.” —Genise Krause, Sturgeon Bay, Wisconsin
This recipe is:
Quick
Nutritional Facts 1-1/2 cups (calculated without optional ingredients) 381 calories, 14 g fat (4 g saturated fat), 54 mg cholesterol, 1,163 mg sodium, 41 g carbohydrate, 9 g fiber, 24 g protein.
Originally published as Southwest Turkey Soup in Taste of Home December/January 2011, p38
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Reviewed on Feb. 26, 2013 by lp1627
Wicked easy, Wicked delicious, I used cubed chicken instead of ground turkey. Pairs nice with a couple slices of a cheese quesadilla with clinatro on wheat tortillas.
Reviewed on Aug. 17, 2012 by schade
Love this soup, the only change I made was that I used black beans instead of kidney beans( personnal preference)
Reviewed on Aug. 16, 2012 by divadesigner
@tdpries1:All you've done is note how you'd change a southwestern flavored soup into basic, boring vegetable soup. Why write a review for a recipe you will not eat? Also, green chiles are available in a mild version with no heat what so ever and chili powder adds smokiness, not heat. It is very irritating to read reviews for a recipe from someone who has not or will not make said recipe.
@tdpries1:
All you've done is note how you'd change a southwestern flavored soup into basic, boring vegetable soup. Why write a review for a recipe you will not eat? Also, green chiles are available in a mild version with no heat what so ever and chili powder adds smokiness, not heat. It is very irritating to read reviews for a recipe from someone who has not or will not make said recipe.
Reviewed on Aug. 16, 2012 by tdpries1
It sounds good, basically, but I do not like spicy foods, so would eliminate the chilies and the chili powder. I would add a lot more veggies: carrots and green beans at least. Haven't actually tried it, not into salsa, but would add home-frozen tomatoes instead. Overall, sounds good, especially with a hot loaf of home-made french or italian bread.
Reviewed on Feb. 01, 2012 by tnewell
My husband loves it! Said to make it again. I used reduced sodium kidney beans & used homemade chicken broth to reduce the sodium.
Reviewed on Sep. 28, 2011 by Mary Chinander
whole family loves!
Reviewed on Mar. 21, 2011 by millsapm
Have made this twice now since my hubbie loved it so much. Very easy to make and very flavorful!
Reviewed on Feb. 15, 2011 by scoutleadermom
my whole family including a soup hating huband ,9yr old and a 5 yr old loved this soup!
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