- Remove from the heat; let stand 5 minutes. Fluff with a fork.
- Meanwhile, in a small bowl, combine the yogurt, green onion and
- cilantro. Serve with turkey mixture.
- Yield: 4 servings.
Nutrition Facts: 1-1/4 cups with 2 tablespoons topping equals 387 calories, 6 g fat (1 g saturated fat), 45 mg cholesterol, 628 mg sodium, 59 g carbohydrate, 14 g fiber, 27 g protein.