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"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry,” says Lindsay Ludden of Omaha, Nebraska. “I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness…and he agrees!”
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 565 calories, 28 g fat (10 g saturated fat), 102 mg cholesterol, 1,693 mg sodium, 42 g carbohydrate, 8 g fiber, 35 g protein.
Originally published as Southwest Tortilla-Turkey Skillet in Cooking for 2 Fall 2008, p54
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Reviewed on Sep. 20, 2011 by stephanieann1983
This was amazing. Instead of cooking the tortilla bits in we just wrapped it up in them and it was incredible!
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