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Sight, smell, taste—nearly all your senses will thank you for going Southwestern with this entree. —Simple & Delicious Test Kitchen
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Originally published as Southwest Stuffed Pork Tenderloin in
Simple & Delicious
February/March 2013, p14
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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© Reiman Media Group, LLC., 2013