Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.
8 ServingsPrep/Total Time: 30 min.
- In large skillet, cook beef and onions over medium heat until meat is
- no longer pink; drain. Add the remaining ingredients and bring to a
- boil. Reduce heat. Cover and simmer for 15-20 minutes or until
- heated through. Garnish with shredded cheddar cheese if desired.
- Yield: 8 servings.