Southwest Steak Salad Recipe

Southwest Steak Salad Recipe photo by Taste of Home

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With its tangy combination of lemon juice and balsamic vinegar dressing, this hearty dish perks up your mouth and fills you up. Caroline Shively - Alexandria, Virginia

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Southwest Steak Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/4 cup minced fresh cilantro
3 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon olive oil
1 package (5 ounces) spring mix salad greens
1 small red onion, chopped
1 each small green, sweet red and yellow peppers, chopped
1 cooked Southwest Flank Steak (recipe also in Recipe Finder), thinly sliced

Directions

In a small bowl, whisk the first five ingredients; set aside. In a large bowl, combine the salad greens, onion and peppers. Drizzle with dressing; toss to coat. Divide among four plates. Heat steak if desired; place over salads. Yield: 4 servings.

Leftover: Southwest Steak Quesadillas

Nutritional Facts 1 serving equals 252 calories, 13 g fat (4 g saturated fat), 54 mg cholesterol, 274 mg sodium, 9 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Southwest Steak Salad in Healthy Cooking April/May 2009, p55