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Southwest Skillet Supreme Recipe

This is the kind of dish that's popular among cattle ranchers in Arizona. I've even won two cooking contests including a cattle growers "beef cook-off" with this recipe!—Connie Isaacson, Globe, Arizona

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Southwest Skillet Supreme Recipe

Prep: 10 min, Cook: 25 min.

Yield: 8-10 Servings

10 25 35

Ingredients

2 pounds ground beef
1-1/2 cups chopped onion
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon sugar
2 teaspoons chili powder
1 can (15 ounces) pinto beans, undrained
1 can (11-ounce) Mexican-style kernel corn, drained
3 cans (8 ounces each) tomato sauce
1-1/2 cups (6 ounces) shredded cheddar cheese
Tortilla chips
2 cups shredded lettuce
2 tomatoes, chopped
1 can (2-1/2 ounces) sliced ripe olives, drained
1/3 cup sour cream

Directions

In a skillet, cook ground beef with onion until the beef is browned and onion is tender; drain. Stir in next seven ingredients; simmer 15 minutes. Leave in skillet or spoon into a shallow serving dish; sprinkle with cheese and circle with tortilla chips. Garnish with lettuce, tomato, olives and sour cream. Yield: 8-10 servings.

Originally published as Southwest Skillet Supreme in Country Ground Beef , p89

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