- refrigerate. Stir red peppers and scallops into lime juice mixture;
- cover and refrigerate for 1 hour or until chilled.
- Just before serving, stir in chopped tomato. Serve on lettuce
- leaf-lined individual plates with tomato and avocado slices. Yield:
- 4 servings.
Nutrition Facts: One serving (1 each) equals 276 calories, 16 g fat (2 g saturated fat), 37 mg cholesterol, 373 mg sodium, 15 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.