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This layered tortilla dish is not only delicious, but it's a real time-saver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 329 calories, 19 g fat (8 g saturated fat), 209 mg cholesterol, 701 mg sodium, 19 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Southwest Sausage Bake in Quick Cooking March/April 2002, p27
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Reviewed on Jul. 05, 2011 by juicyfruit007
This was pretty good. I like the concept -- tortillas, green chilies, etc. -- but something about it could have been better, plus the texture was a little slimy. My kids would barely eat it.
Reviewed on Apr. 21, 2011 by navetsiuk
Delicious and easy to make. I usually don't eat sausage but this was very tasty! Chilies give it a good kick. Reheats well too. A big hit for my husband as I usually don't have time to make breakfast during the week, and this works great. You won't regret for making it!
Reviewed on Dec. 13, 2010 by raveangelx79
easy, convenient, and delicious. A hit!
Reviewed on May. 21, 2010 by Mimi Linda
This recipe has been a favorite for years! It can bake while everyone gets cleaned up for the day. Reheats well in the microwave if you have any leftovers.
Reviewed on Dec. 14, 2009 by ycm497
This is the best dish ever. We always have it for Christmas Brunch and it is always a BIG HIT
Reviewed on Jan. 14, 2008 by carolyncat
Reviewed on Jan. 10, 2008 by SandyRoss
This is a wonderful casserole! I've made it several times and have taken it to church functions with the same results- an empty dish and requests for the recipe! I think people like it because it's not the same usual "egg dish". It has spice!
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