Read reviews (5)
Rate recipe
Friends served us this wonderful salad when we were vacationing in Arizona. My husband particularly liked the fresh-tasting citrus-flavored dressing, and asked me to be sure to get the recipe. It's since become one of our family's favorites. We think it's especially good served with a chicken casserole. —Sharon Evans, Clear Lake, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 299 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 144 mg sodium, 22 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Southwest Salad in Country February/March 1990, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 23, 2013 by gnysack
This is a perfect hot weather salad!
Reviewed on Feb. 20, 2013 by plschmitz
Easy and delicious. Uses items we always have on hand. The dressing is not overly sweet. We also add sliced roasted almonds.
Reviewed on Feb. 18, 2013 by Geraldina
Absolutely wonderful!! I don't normally care for vinegar & oil based dressings, but this was so refreshing & light because of the orange & lemon.
Reviewed on Feb. 16, 2013 by rock1189
This will be a great summer side dish :)
Reviewed on Oct. 28, 2009 by bonnieewok
I've been making a similar salad for years. my salad consists of torn spinach, butter lettuce and romaine, red onions rings, mandarin oranges, and avacados slices. I lay it ona large flat salad bowl. the dressing I make: I cup orange juice with lots of pulp, 1/4 cup of oil, 1 tsp of garlic salt. 2 tbls of red chili powder (like grandma's spicy) 1//2 tsp cumin powder and 2 tbls of sugar, mix in the blender and pour over the salad
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013