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Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 169 calories, 7 g fat (2 g saturated fat), 23 mg cholesterol, 378 mg sodium, 17 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Southwest Roll-ups in Taste of Home October/November 1995, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 20, 2011 by shellbabbie
Very different. Flavor was good. Not too hard to whip together on weeknight.
Reviewed on Jan. 04, 2011 by MB Baker
After 2 weeks of very German style dishes over the Christmas holiday, I wanted something very NOT German. So I pulled this recipe out that I'd clipped quite a while ago. I put in green bell peppers instead of the jalapeno because that's what I had. My 3 year old helped me with the preparation and while I spread the filling, he was eating it off the spatula out of the food processor.My 4 year old and husband also LOVED this dish. We will definitely make it again. Sometime I'm going to try it with beef for something different!
After 2 weeks of very German style dishes over the Christmas holiday, I wanted something very NOT German. So I pulled this recipe out that I'd clipped quite a while ago. I put in green bell peppers instead of the jalapeno because that's what I had. My 3 year old helped me with the preparation and while I spread the filling, he was eating it off the spatula out of the food processor.
My 4 year old and husband also LOVED this dish. We will definitely make it again. Sometime I'm going to try it with beef for something different!
Reviewed on Nov. 17, 2010 by yardroc
Excellent! I will add twice as much chicken next time, though.
Reviewed on Apr. 26, 2010 by scrappylori
Very tasty. I used jumpin jack and pepper jack cheese and skipped the jalopenos. For the immediately hungry members of the family, I folded the tortillas and grilled them on my panini press with a little extra cheese. I also tried it with a home-made enchilada sauce spread under and over the roll-ups. Very good.
Reviewed on Jan. 06, 2010 by donna914
My husband and I have a weak spot for mexican food and have made this multiple times. It is a flavorful dish that is easy to make. I never add the jalapeno's or cilantro however. Also, I do not own a food processor, so I just shredd the chicken instead. A hit in my home!
Reviewed on Nov. 28, 2009 by crystines
I did not add the jalapenos or cilantro, and did add a can of mexicorn, my entire family, kids included, loved it!
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