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I like to combine the starch and vegetable in my side dishes. This one’s tasty with tacos and fajitas—two of my family’s favorite meals. —Martha Ulfelder, Southborough, Massachusetts
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Nutritional Facts 3/4 cup equals 194 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 514 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Southwest Rice Pilaf in Simple & Delicious April/May 2012, p58
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© Reiman Media Group, LLC., 2012