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After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.Darlene King, Steven, Saskatchewan
Originally published as Southwest Rib Roast with Salsa in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p196
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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