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Southwest Pulled Pork Recipe

Southwest Pulled Pork Recipe photo by Taste of Home

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I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa. —Deb LeBlanc, Phillipsburg, Kansas

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Southwest Pulled Pork Recipe

Prep: 20 min. Cook: 8 hours

Yield: 14 Servings

20 480 500

Ingredients

1 boneless pork shoulder butt roast (4 pounds)
2 tablespoons chili powder
1 tablespoon brown sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 large sweet onion, coarsely chopped
2 cans (4 ounces each) chopped green chilies
1 cup chicken broth
14 kaiser rolls, split

Directions

Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat.
Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls. Yield: 14 servings.

Originally published as Southwest Pulled Pork in Simple & Delicious October/November 2012, p11

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Southwest Pulled Pork

Southwest Pulled Pork

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Reviewed on Apr. 04, 2013 by scotchcat

Quick and easy, think I'll add a little more 'heat' next time. Was moist and very tender. I'll keep this recipe - Thanks!!

Reviewed on Dec. 05, 2012 by kmarqui

Very easy and quick to put together. My 4 and 2 year old actually ate up their portion and asked for more!

Reviewed on Sep. 11, 2012 by dbrooke

This was wonderful. I've tried other variations on this theme and this was by far the best. It made good sandwiches and tacos, and would be good as a topping for baked potatoes as well.