- Remove to wire racks. Serve pretzels warm with dip. Yield: 16
Nutrition Facts: 1 pretzel (calculated without coarse salt and dip) equals 120 calories, trace fat (trace saturated fat), 4 mg cholesterol, 224 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.