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These fun, filling pretzels with a mild Southwestern kick are the perfect snack for watching football games. And they’ll score just as high with adults as kids! Cathy Tang - Redmond, WA
This recipe is:
Diabetic Friendly
Nutritional Facts 1 pretzel (calculated without coarse salt and dip) equals 120 calories, trace fat (trace saturated fat), 4 mg cholesterol, 224 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Southwest Pretzels in Simple & Delicious January/February 2010, p59
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Reviewed on Dec. 01, 2011 by chocolateLover001
They were okay. Somewhat lacking in flavor, though, which was disappointing. Also I think they need more salt, but maybe that was just me. :)
Reviewed on Mar. 09, 2011 by ivinsgirl
did not make it yet
Reviewed on Mar. 07, 2011 by justdar87
absolutely delicious!!
Reviewed on Mar. 04, 2011 by weluvckg
This sounds great. I can't wait to try them. We use a recipe very similar, and they are great. In our recipe, the crispness of the pretzel depends on where you place the rack while cooking. Our recipe was actually supposed to be crisp rods, but I missed the detail about placing the rack 4 inches from the top of the stove. Therefore, I left mine in the center. They turned out soft, chewy, and yummy. My family so loved the results of the goof that we never made them the other way. We never take the time to twist ours-no one wants to wait for the extra preparation. We often use them as a breadstick with soup, chili...I would say from experience, go easy with the salt sprinkle at first;)
Reviewed on Feb. 28, 2011 by Loriek711
I was just wondering if these pretzels are hard or do they stay soft?Thanks
I was just wondering if these pretzels are hard or do they stay soft?
Thanks
Reviewed on Mar. 16, 2010 by kweiler
Fabulous snack, best when served fresh, not as good the next day.
Reviewed on Feb. 05, 2010 by Dazaga
Sounds yummy! Will try it tonight.
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