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There are two kinds of meat in this satisfying meat-lovers pizza topped with lots of cheese. The sauce is made up of salsa and the barbecue sauce from the pork, which results in a great smoky-salsa flavor.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 slice) equals 311 calories, 13 g fat (6 g saturated fat), 40 mg cholesterol, 787 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Southwest Pizza in Simple & Delicious January/February 2007, p8
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