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For a quick meal guaranteed to please all, try this recipe. These individual pizzas have so much flavor and spice!—Gloria Taylor, Amarillo, Texas
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 pizza equals 563 calories, 27 g fat (14 g saturated fat), 128 mg cholesterol, 847 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Southwest Pita Pizzas in Country Woman February/March 2009, p36
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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