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“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.” —Jennifer Reid, Farmington, Maine
This recipe is:
Contest Winning
Quick
Nutritional Facts 2 tacos equals 492 calories, 28 g fat (11 g saturated fat), 122 mg cholesterol, 919 mg sodium, 24 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Southwest Fish Tacos in Simple & Delicious April/May 2011, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…
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Reviewed on Mar. 18, 2012 by LadySullen
These tacos are delish! Instead of cooking the fish myself, I used frozen crunchy cod nuggets and put the 1 T. of taco seasoning into the coleslaw mixture. Left out the cilantro cuz I hate it, and served chopped tomatoes, salsa, and Mexican blend cheese as garnishes. These are terrific with the Best Ever Chicken Fajita Chowder from this website.
Reviewed on Feb. 08, 2012 by sdcowgirl
Loved this recipe! I did add some southwest seasoning along with the taco seasoning for more flavor and used a non stick pan so cut the butter to 1-2 tablespoons. The slaw was also great with chicken.
Reviewed on Nov. 13, 2011 by JADunn
<p>I used shrimp instead of the fish and served in flour tortillas, loved it--can't wait to make this again.</p>
Reviewed on Sep. 03, 2011 by Trumpetvine
Best recipe for fish tacos! Quick and easy, thank you! Loved them!
Reviewed on May. 18, 2011 by mgagne81
This recipe was delicious. It has a very fresh taste. Perfect for the summer. I made some small changes. I used Haddock instead of Sole and I used EVOO instead of butter. I also used a kit for the coleslaw which eliminated the mayo. My husband loved it. I will definitly make it again!
Reviewed on May. 04, 2011 by scrapo
Great! Used tilapia instead of sole b/c that was on sale and turned out good! I might have used more than a tablespoon of taco seasoning...I just sprinkled it on until it was completely covered.
Reviewed on Apr. 15, 2011 by jdaclc04
I liked the coleslaw mixture. But, I wasn't to crazy about the fish, it seemed bland. I added salt and more taco seasoning to try and give it more flavor.
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