A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
This recipe is:
Nutritional Facts 1 egg roll with about 1 tablespoon dip equals 312 calories, 23 g fat (4 g saturated fat), 27 mg cholesterol, 436 mg sodium, 18 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Southwest Egg Rolls & Cool Avocado Dip in
Taste of Home
December/January 2009, p45
Enjoy this recipe with a sparkling wine.
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