Directions

• In bread machine pan, place the first eight ingredients in order
• suggested by manufacturer. Select dough setting (check dough after 5
• minutes of mixing; add 1 to 2 tablespoons of water or flour if
• needed).
• Meanwhile, for filling, in a large skillet, saute onion and pepper in
• oil until crisp-tender. Stir in the chicken, salsa, cheese, beans
• and seasonings; heat through. Remove from the heat; set aside.
• When cycle is completed, turn dough onto a lightly floured surface.
• Roll dough to a 14-in. x 12-in. rectangle. Spread filling over half
• of dough to within 1/2 in. of edges. Fold dough over filling; pinch
• seams to seal and tuck ends under. Combine egg white and water;
• brush over dough. Cut slits in top.
• Place on an ungreased baking sheet. Bake at 350° for 25-30
• minutes or until golden brown. Let stand for 5 minutes before
• cutting. Serve with sour cream if desired.
• Yield: 6 servings.