Southwest Chicken Corn Chowder Recipe

Southwest Chicken Corn Chowder Recipe Rating 5

“My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!” The fat-free evaporated milk stands in beautifully for calorie-laden cream. Eileen Robitaille - Riverside, California

This recipe is:

Healthy

Quick

Diabetic Friendly

2
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Southwest Chicken Corn Chowder Recipe
  • Prep/Total Time: 25 min.
  • Yield: 9 Servings
10 15 25

Ingredients

  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon olive oil
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups cubed cooked chicken breast
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 can (12 ounces) fat-free evaporated milk
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons shredded reduced-fat cheddar cheese
  • 4-1/2 teaspoons chopped cilantro

Directions

  • In a large nonstick saucepan, saute onion and garlic in oil until tender.
  • Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro. Yield: 9 servings (2-1/4 quarts).

Nutritional Facts 1 cup soup with 2 teaspoons cheese equals 206 calories, 5 g fat (2 g saturated fat), 35 mg cholesterol, 669 mg sodium, 27 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Southwest Chicken Corn Chowder in Healthy Cooking April/May 2009, p46

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Reviews for Southwest Chicken Corn Chowder (2)

Southwest Chicken Corn Chowder

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 05, 2010 by zontziry

This has become a staple in our recipe collection! It's a favorite for company, too!


Reviewed on Mar. 23, 2010 by caralynn1

This is very yummy. It has a slightly sweet taste. The cilantro gives it a really nice flavor.

 
 
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