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Fun and different, this summery salad has a subtle smoky flavor that really says “Southwest.” The grilled corn adds an especially nice touch.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 238 calories, 12 g fat (2 g saturated fat), 22 mg cholesterol, 204 mg sodium, 23 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Southwest Chicken & Rice Salad in Country June/July 2009, p51
Making Fluffier RiceFor fluffy long grain white rice, combine 1 cup rice, 1 tablespoon butter or margarine, 1 teaspoon salt (if desired) and 2 cups water in a 2- to 3-quart saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer for 15 minutes. It’s best not to peek while the rice is cooking. If the water is not absorbed after 15 minutes, cover and continue to cook for another 2-4 minutes. Fluff with a fork before serving. For variety, substitute chicken, beef or vegetable broth for the water.
For fluffy long grain white rice, combine 1 cup rice, 1 tablespoon butter or margarine, 1 teaspoon salt (if desired) and 2 cups water in a 2- to 3-quart saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer for 15 minutes. It’s best not to peek while the rice is cooking. If the water is not absorbed after 15 minutes, cover and continue to cook for another 2-4 minutes. Fluff with a fork before serving. For variety, substitute chicken, beef or vegetable broth for the water.
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Reviewed on Aug. 28, 2010 by LizCav
This was absolutely delicious. The flavors all went well together, and the spice amount was perfect. I love the avocado in there. I used this as a main dish for my husband and I; as a main dish, it will feed about 4 people. Leftovers taste just as good, too!
Reviewed on Jun. 06, 2010 by angelasandoval
This was great! I did however make a few minor changes...used chopped tomato in place of the red pepper, doubled the cilantro and added a couple of sliced green onions. My son suggested it might be really good with a little crumbled queso fresco in it and I think I just might try that next time.
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