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I often serve this recipe as an appetizer before a Mexican dinner. It is great if you have a diabetic in the family.Lori Walton, Stuttgart, Arkansas
Nutritional Facts 1 serving (1 each) equals 126 calories, 10 g fat (7 g saturated fat), 60 mg cholesterol, 339 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.
Originally published as Southwest Cheesecake in The Best of Country Cooking
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Reviewed on Mar. 31, 2011 by DeAnna2008
I made this for a dinner at work. Everyone loved it. I did reduce the sour cream by one cup and used only one envelope of taco seasoning. I think the other half would have made it too strong. I got several requests for the recipe, so I'd say it's a keeper.
Reviewed on Dec. 18, 2007 by maharet
I use a simalar recipe,but it isn't baked,& is served more like a dip. this sounds like a great variation,i can't wait to try it. thanks!
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