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There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 252 calories, 11 g fat (3 g saturated fat), 25 mg cholesterol, 251 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
Originally published as Southern Tea Cakes in Country October/November 1992, p49
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Reviewed on Dec. 22, 2010 by sweetlover
Can I substitute butter for the shortening in these cookies?
Reviewed on Dec. 07, 2010 by ltomlinson
Excellent and easy to make. Not quite like Grandma's but the grands should have a wonderful time helping making these treats!
Reviewed on Dec. 01, 2010 by diane hixon
I have many these simple cookies on numerous occasions!
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