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I do some catering, so I'm always looking for good new recipes. I love to take this deliciously different potato salad to potlucks and cookouts. Even folks who are reluctant to try it at first come back for more! —Marlyn Woods, Lakeland, Florida
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Nutritional Facts 1 serving (1 cup) equals 381 calories, 28 g fat (4 g saturated fat), 10 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Southern Sweet Potato Salad in Taste of Home February/March 1994, p27
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Reviewed on Nov. 27, 2008 by wytammic
We made this as a new recipe for Thanksgiving and it was just gross. It might have been edible without the ginger, but even then, I cannot imagine it tasting good. We followed the recipe exactly and cannot imagine how this became a blue ribbon recipe.
Reviewed on Nov. 27, 2008 by tiekirae
This recipe was disgusting. The ginger flavor overwhelmed everything else. It certainly did not taste like anything I've ever had in the South. It was fun to make and pretty to look at, but gross. :(
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