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This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
Nutritional Facts 1 serving (1 slice) equals 513 calories, 21 g fat (12 g saturated fat), 96 mg cholesterol, 290 mg sodium, 77 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Southern Sweet Potato Pie in Country October/November 1994, p51
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Reviewed on Nov. 26, 2011 by brendallozano
Great recipe! My husband LOVED it, and he doesn't like pies in general. I did omit the nutmeg but instead added 1/2 t allspice and 1 t cinnamon. Really good! I like the reviewer's idea about rum extract. I will try that in the next pie. Definitely a keeper!
Reviewed on Nov. 23, 2011 by grannycarol4
Best sweet potato pie ever. I have added cinnamon & rum extract which makes it taste even better.
Reviewed on Nov. 19, 2011 by Coleen P
great pie even friends that don't like sweet potato pie loved this My daughter took it to work with her and they wanted more!!!
Reviewed on Oct. 28, 2011 by claddagh_hands
Bonnie i made this recipe and it was everything i thought it would be. Excellent recipe. I am going to make this for ThanksGiving. Thanx again. -Jaimie Rose. Gloucester, Ma.
Reviewed on Oct. 18, 2011 by BarbaraP.
It was a easy pie to make. A little sweet to me but for my first sweet potato pie it was good. I'm sure I'll make it again. It was well liked by family.
Reviewed on Oct. 09, 2011 by summersbd
I have been making this recipe since the first time I saw it in the Country magazine and it is definitely a favorite!
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