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At the end of the summer, we search our garden for the last few remaining vegetables and add them to this salad. This dish nicely pairs with corn, beans and seasonings.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 222 calories, 8 g fat (1 g saturated fat), 12 mg cholesterol, 653 mg sodium, 32 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Succotash Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p67
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