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This recipe has been handed down in our family for many years.
Custard is one of our favorite desserts for holidays. We also make sure to take it to neighbors and friends when they are ill, since it's very nourishing.
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 85 calories, 4 g fat (2 g saturated fat), 88 mg cholesterol, 70 mg sodium, 9 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Southern-Style Soft Custard in
June/July 1990, p47
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