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Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
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Nutritional Facts 1 serving (1/4 cup) equals 263 calories, 27 g fat (6 g saturated fat), 20 mg cholesterol, 274 mg sodium, 6 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Southern Spiced Pecans in Taste of Home December/January 2003, p29
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Reviewed on Dec. 10, 2012 by mjachamp
It wouldn't be the holidays if I didn't make these pecans. I add more spices because I love them hot!
Reviewed on Apr. 28, 2011 by surush
In regards to the review of bonjourlyn, the recipe I have used for Spicy Pecans is identical in every way EXCEPT the amount of butter is half of what this one is. You might try that revision; I think you will be more pleased with the results!
Reviewed on Apr. 19, 2011 by bonjourlyn
Very disappointed that this did not turn out as in my opinion there is far too much butter left over after baking and not absorbed therefore making these to wet & greasy to store.
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