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My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.Angela Spengler, Clovis, New Mexico
Nutritional Facts 1 cup shredded chicken with 1 piece corn bread equals 669 calories, 20 g fat (10 g saturated fat), 224 mg cholesterol, 1,217 mg sodium, 67 g carbohydrate, 3 g fiber, 53 g protein.
Originally published as Southern Shredded BBQ Chicken in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p73
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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