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"Your family will rave about this dessert," says Tommy Conley of Vero Beach, Florida. "Biscuits are a fun change from the usual shortcake."
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 216 calories, 9 g fat (2 g saturated fat), 19 mg cholesterol, 328 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Southern Shortcake in Taste of Home April/May 1996, p67
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