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When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple fin this area.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 141 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 497 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.
Originally published as Southern Scrapple in
May 2002, p49
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