Southern Scrapple Recipe

Southern Scrapple RecipePhoto by: Taste of Home Southern Scrapple Recipe Rating 5

When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple fin this area.

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Southern Scrapple Recipe
  • Prep: 20 min. + chilling Cook: 10 min.
  • Yield: 8-10 Servings
20 10 30

Ingredients

  • 1/2 pound bulk pork sausage
  • 4 cups water
  • 1 cup grits
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Dash cayenne pepper
  • 1/4 cup butter, cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • Additional butter
  • Maple syrup

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, bring water to a boil. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Stir in butter and cheese until melted. Stir in sausage.
  • Press into a greased 9-in. x 5-in. loaf pan. Cover and refrigerate for 1 hour or until cool.
  • Remove scrapple from pan; cut into 1/2-in. slices. In a skillet, cook scrapple in butter until browned on both sides, adding more butter as needed. Serve warm with syrup. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 141 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 497 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Originally published as Southern Scrapple in Country Extra May 2002, p49

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Southern Scrapple Recipe

Southern Scrapple

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