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With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It’s even more rewarding with yummy sweet potatoes. —Katie Grady, West Boylston, Massachusetts
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 cup (calculated without potatoes) equals 282 calories, 14 g fat (5 g saturated fat), 81 mg cholesterol, 240 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 medium-fat meat, 1 starch.
Originally published as Southern Pulled Pork in Simple & Delicious February/March 2011, p47
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Dec. 20, 2011 by scrapo
Very Yummy! Just used a pork tenderloin instead & still turned out great!
Reviewed on Mar. 13, 2011 by ncpdoug
Outstanding flavor, great recipe!
Reviewed on Mar. 09, 2011 by TSRatliff
Excellent! The only change I'll do for next time is add a bit more brown sugar. I added some on top of my potato and meat and it was great though. I also froze half and am looking forward to having that meal too!
Reviewed on Feb. 15, 2011 by darrnic
My family enjoyed this recipe. It was flavorful and very good. It is good reheated as leftovers as well.
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