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This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 377 calories, 26 g fat (4 g saturated fat), 169 mg cholesterol, 275 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Southern Potato Salad in Reminisce September/October 1991, p39
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Reviewed on Aug. 17, 2009 by FREDAGABLE
Oh I forgot to say, I also add yellow mustard or Horseradish mustard also to mine. Freda, From Vancouver, WA.
I have made this salad for years. It is a tried and true one. I often substitute dill pickles or dill relish for the sweet pickles. I uise this same dressing for my macroni salads too. and always get YUMMMY coments. freda a Transplant to Vancouver, Wa. from Savannah, georgia.
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