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Southern Potato Salad Recipe

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This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama

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Southern Potato Salad Recipe

Prep: 30 min. + chilling

Yield: 6-8 Servings

30 30

Ingredients

5 medium potatoes, peeled and cubed
Water
6 hard-cooked eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped sweet pickles
1 teaspoon prepared mustard
1 teaspoon celery seed
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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Salt and pepper to taste

Directions

Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 377 calories, 26 g fat (4 g saturated fat), 169 mg cholesterol, 275 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Southern Potato Salad in Reminisce September/October 1991, p39

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Reviews for Southern Potato Salad

Southern Potato Salad

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Reviewed on Aug. 17, 2009 by FREDAGABLE

Oh I forgot to say, I also add yellow mustard or Horseradish mustard also to mine. Freda, From Vancouver, WA.

Reviewed on Aug. 17, 2009 by FREDAGABLE

I have made this salad for years. It is a tried and true one. I often substitute dill pickles or dill relish for the sweet pickles. I uise this same dressing for my macroni salads too. and always get YUMMMY coments. freda a Transplant to Vancouver, Wa. from Savannah, georgia.