For this super fast recipe, Mary Ann Griffin of Bowling Green, Kentucky coats catfish in pecans, then tops it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually so speedy to prepare. Mary Ann recommends garnishing it with lemon wedges, parsley or chopped pecans.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 633 calories, 59 g fat (24 g saturated fat), 122 mg cholesterol, 856 mg sodium, 19 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Southern Pecan Catfish in
Simple & Delicious
March/April 2006, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 25, 2009 by S.M.
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