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Southern Honey-Pecan Pie Recipe

Southern Honey-Pecan Pie Recipe photo by Taste of Home

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—Allie Smith, New Orleans, Louisiana

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Southern Honey-Pecan Pie Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 6-8 Servings

15 45 60

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
3 eggs, lightly beaten
1 cup honey
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
1/2 cup pecan halves

Directions

In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie.
Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 529 calories, 32 g fat (10 g saturated fat), 105 mg cholesterol, 276 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Southern Honey-Pecan Pie in Reminisce December/January 2007, p49

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Southern Honey-Pecan Pie

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(1-1) of 1 reviews

Reviewed on Nov. 20, 2012 by nikkigdoc

This recipie missed a MAJOR step, BOILING the honey so it has the ability to firm. I have never made this before and I trusted the fact that the poster was from Lousiana which as far as I am concerned gave her credibility. My pie has been in the oven for voer an hour and is still liquid. I should have known better and checked this recipe against the others I found....total waste of time and money!!!