Southern Honey-Pecan Pie Recipe

Southern Honey-Pecan Pie RecipePhoto by: Taste of Home Southern Honey-Pecan Pie Recipe Rating 5

—Allie Smith, New Orleans, Louisiana

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Southern Honey-Pecan Pie Recipe
  • Prep: 15 min. Bake: 45 min. + cooling
  • Yield: 6-8 Servings
15 45 60

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup honey
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup pecan halves

Directions

  • In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie.
  • Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 529 calories, 32 g fat (10 g saturated fat), 105 mg cholesterol, 276 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Southern Honey-Pecan Pie in Reminisce December/January 2007, p49

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