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Southern Fried Chicken with Gravy Recipe

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In the South, fried chicken is served with a creamy seasoned gravy. Our Test Kitchen home economists share their recipe here.

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Southern Fried Chicken with Gravy Recipe

Prep: 25 min. Cook: 45 min.

Yield: 6 Servings

25 45 70

Ingredients

1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 egg
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Oil for frying
CREAMY GRAVY:
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon pepper
2-1/2 cups milk
1/2 cup heavy whipping cream

Directions

In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.
In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings.
For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.

Originally published as Southern Fried Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2006

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

More Recipe Collections:
Chicken Dinner Recipes Chicken Main Dishes Chicken Recipes Comfort Food Dinner Recipes Comfort Food Recipes Condiments Dinner Recipes Fried Chicken Recipes Gravy Recipes

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