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What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI
Nutritional Facts 5 ounces equals 327 calories, 11 g fat (2 g saturated fat), 126 mg cholesterol, 320 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Southern Fried Chicken Strips in Taste of Home June/July 2010, p21
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Reviewed on Feb. 17, 2011 by sheiladiaz
I made this recipe once and it has now become a weekly request at my house. For the batter I use a mixture of flour, paprika, and garlic salt. The flavors are good and it makes the process so much easier. These chicken strips are definitely worth trying!
Reviewed on Dec. 29, 2010 by CathyGribler
While it is time consuming they are great.
Reviewed on Sep. 15, 2010 by charwaller
My husband and I loved this recipe! It is quick, easy, and delicious. Will be making this recipe again and often.
Reviewed on Jul. 18, 2010 by CFeist
These are easy and delicious! My picky eaters loved them and they are so much better for them than store-bought!
Reviewed on May. 19, 2010 by soccerjoe18
The Chicken Strips were very good. I cut boneless, skinless chicken breast into thin strips. The breading was very good and they do not need a dipping sauce. I would definately make this recipe again.
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