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What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI
Nutritional Facts 5 ounces equals 327 calories, 11 g fat (2 g saturated fat), 126 mg cholesterol, 320 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Southern Fried Chicken Strips in Taste of Home June/July 2010, p21
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Reviewed on Mar. 29, 2013 by KY_Cook
So simple to make and have great flavor. Also, I like the fact that they didn't soak up a lot of the oil. That is DEFINITELY a plus! :)
Reviewed on Jan. 24, 2013 by mlarockstar
very tasty!!!!!!!!!!
Reviewed on Jul. 23, 2012 by beckypemberton
Very tasty! I added just a pinch of poultry seasoning and it was delicious. My kids ate them up!
Reviewed on Mar. 13, 2012 by karen curnes
The whole family loved this recipe. My 17yr old nephew said it was the best fried chicken I had ever made. So easy to make too.
Reviewed on Feb. 13, 2012 by liana_m_2001
I've tried many receipes for chicken strips but this one is my last, the whole family LOVE it.
Reviewed on Jan. 31, 2012 by 6foreverpaws
This is a GREAT recipe, have made it several times. I dip them in ranch dressing.
Reviewed on Oct. 11, 2011 by blessednest
Great recipe and a nice break from my usual fried, and rather bland fried chicken recipe.
Reviewed on Sep. 28, 2011 by Ryerdon
this is great easy recipe eveyone loved it
Reviewed on Aug. 15, 2011 by RichelleRocks
Very tasty and easy to make.
Reviewed on Feb. 17, 2011 by sheiladiaz
I made this recipe once and it has now become a weekly request at my house. For the batter I use a mixture of flour, paprika, and garlic salt. The flavors are good and it makes the process so much easier. These chicken strips are definitely worth trying!
Reviewed on Dec. 29, 2010 by CathyGribler
While it is time consuming they are great.
Reviewed on Sep. 15, 2010 by charwaller
My husband and I loved this recipe! It is quick, easy, and delicious. Will be making this recipe again and often.
Reviewed on Jul. 18, 2010 by CFeist
These are easy and delicious! My picky eaters loved them and they are so much better for them than store-bought!
Reviewed on May. 19, 2010 by soccerjoe18
The Chicken Strips were very good. I cut boneless, skinless chicken breast into thin strips. The breading was very good and they do not need a dipping sauce. I would definately make this recipe again.
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