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Southern Fried Chicken Strips Recipe

Southern Fried Chicken Strips Recipe photo by Taste of Home

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What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI

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Southern Fried Chicken Strips Recipe

Prep: 30 min. Cook: 5 min./batch

Yield: 6 Servings

30 5 35

Ingredients

1 egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Directions

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.
In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 5 ounces equals 327 calories, 11 g fat (2 g saturated fat), 126 mg cholesterol, 320 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.

Originally published as Southern Fried Chicken Strips in Taste of Home June/July 2010, p21

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Reviews for Southern Fried Chicken Strips

Southern Fried Chicken Strips

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(1-10) of 14 reviews

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Reviewed on Mar. 29, 2013 by KY_Cook

So simple to make and have great flavor. Also, I like the fact that they didn't soak up a lot of the oil. That is DEFINITELY a plus! :)

Reviewed on Jan. 24, 2013 by mlarockstar

very tasty!!!!!!!!!!

Reviewed on Jul. 23, 2012 by beckypemberton

Very tasty! I added just a pinch of poultry seasoning and it was delicious. My kids ate them up!

Reviewed on Mar. 13, 2012 by karen curnes

The whole family loved this recipe. My 17yr old nephew said it was the best fried chicken I had ever made. So easy to make too.

Reviewed on Feb. 13, 2012 by liana_m_2001

I've tried many receipes for chicken strips but this one is my last, the whole family LOVE it.

Reviewed on Jan. 31, 2012 by 6foreverpaws

This is a GREAT recipe, have made it several times. I dip them in ranch dressing.

Reviewed on Oct. 11, 2011 by blessednest

Great recipe and a nice break from my usual fried, and rather bland fried chicken recipe.

Reviewed on Sep. 28, 2011 by Ryerdon

this is great easy recipe eveyone loved it

Reviewed on Aug. 15, 2011 by RichelleRocks

Very tasty and easy to make.

Reviewed on Feb. 17, 2011 by sheiladiaz

I made this recipe once and it has now become a weekly request at my house. For the batter I use a mixture of flour, paprika, and garlic salt. The flavors are good and it makes the process so much easier. These chicken strips are definitely worth trying!

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