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Southern Fried Chicken
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1 cup pancake mix
2 to 3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying
In a large resealable plastic bag, combine the pancake mix, salt, pepper and
paprika. Add chicken, a few pieces at a time; shake to coat. Heat 2 in. of
oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few
pieces at a time for 6 minutes on each side or until golden brown and juices run
clear.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |