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This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."
Originally published as Southern Fried Chicken in Country Woman July/August 2000, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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