Reviewed on Oct. 21, 2011 by jmkasprak
This recipe reminds me of good roast beef. The meat was tender and flavorful. The breading, however, fell off the steaks sometime during cooking and left blobs of unseasoned flour in the gravy. To fix it, I strained out the blobs and onions, and we had a nice, flavorful "roast beef" dinner. Maybe I did something wrong.