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To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day.
Nutritional Facts 1 serving (1 each) equals 667 calories, 39 g fat (15 g saturated fat), 317 mg cholesterol, 1,426 mg sodium, 47 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Southern Eggs and Biscuits in
Cookin' Up Country Breakfasts Cookbook
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